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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Avenue on Sussex menu featuring delicious breakfast and lunch options, including Avocado and Burrata Stack and Mediterranean Beef Summer Grain Bowl. Visit us at Darling Park for a delightful dining experience!
Introducing the Menu at Avenue on Sussex
Nestled in Darling Park, Avenue on Sussex is a café that transcends the typical brunch experience. Their menu is a delightful harmony of innovative flavors and fresh ingredients, offering everything from vibrant breakfast dishes to hearty lunch options. Start your day with the Avenue Bircher Muesli, boasting oats soaked in coconut water and topped with an exquisite berry compote. The Avocado and Burrata Stack showcases creamy burrata paired with heirloom tomatoes on rustic dark rye, elevated by a zesty lemon-herb dressing.
For lunch, indulge in the Mediterranean Beef Summer Grain Bowl, featuring chargrilled striploin atop a colorful pearl couscous salad. The café's inviting ambiance, coupled with attentive service, ensures a memorable dining experience. Diners are raving about the flavors and generous portions—can't miss their famed Cilbir Turkish Eggs!
A few dishes from the current card — tap any shot to view larger.
Baby cos lettuce, chicken breast strips, crispy pancetta, crusty flat bread, shaved Parmesan and Caesar dressing.Topped with anchovies and a poached egg.
Chargrilled Angus beef patty with sliced pickled cucumber, cheddar cheese, tomato sauce and our chef’s own sweet mustard. Served on a toasted milk bun. Served with shoe string fries
Southern fried chicken with homemade coleslaw, sriracha aioli, sliced tomato, American cheddar cheese and iceberg lettuce on a round soft milk bun. Served with shoe string fries
Grilled chicken breast served over quinoa, rocket, roasted beets, zucchini ribbons, heirloom cherry tomatoes and pomegranate. Finished with feta, candied walnuts, sweet-potato crisps, and our house-made strawberry honey vinaigrette.
Chocolate syrup with ice cream, ice cubes , milk and cream
Coffee with ice cream, ice cubes, milk and cream
Your choice of Iced Lemon Tea / Iced Green Tea / Iced Peach Tea
Raspberry lemonade, apple crisp, cherry plum, ginger lemon, lemon
Your choice of Vanilla / Chocolate / Strawberry / Banana / Caramel
Oats soaked in coconut water, apple juice and yoghurt, mixed with berry compote. Finished with fresh mixed berries and almond flakes.
Smashed avocado with heirloom tomatoes, cucumber ribbons, pomegranate and fresh burrata on toasted dark rye bread.Finished with lemon-herb dressing, dukkah, and a balsamic glaze.
Scrambled eggs with sautéed spinach and tomato relish.
Choice of fried, scrambled or poached. Served with your choice of toast
Choose from Sourdough / Soy & Linseed / Dark Rye / Wholemeal / Turkish / Turkish Raisin / Raisin / Gluten Free / Bagel / English Muffin / Croissant
With choice of toast
With choice of toast
Flat-grilled bacon and free-range fried eggs with cheddar cheese on a toasted potato roll.
Flat-grilled bacon and free-range fried eggs on a toasted English Muffin.
Crusty sourdough with roast garlic, paprika and herbed butter.
Toasted sourdough topped with heirloom tomatoes, pesto, ricotta, basil & balsamic.
Lightly fried trio of zucchini blossoms filled with herbed ricotta, served with basil pesto, confit cherry tomatoes and a touch of lemon.
Lightly battered salt and pepper squid tossed with basil and semi sun dried tomatoes, finished with a dollop of garlic aioli.
Four arborio rice balls rolled with mushroom, semi dried tomato, Parmesan, goat cheese and mozzarella. Served atop of a tomato sugo and fresh rocket.
Tender chargrilled striploin beef on a pearl-couscous salad of roasted capsicum, zucchini, cucumber, and vine-ripened tomatoes. Accented with Kalamata olives and a drizzle lemon olive oil and minted yoghurt.
Baby cos lettuce, chicken breast strips, crispy pancetta, crusty flat bread, shaved parmesan and Caesar dressing. Topped with anchovies and a halved boiled egg.
Baby cos lettuce, Smoked Salmon, crispy pancetta, crusty flat bread, shaved Parmesan and Caesar dressing.Topped with anchovies and a poached egg.
Brown rice, pickled cabbage, edamame, kimchi, sweet corn and cucumber. Finished with smashed avocado, crispy shallots and a sesame dressing.
Grilled chicken breast served over quinoa, rocket, roasted beets, zucchini ribbons, heirloom cherry tomatoes and pomegranate. Finished with feta, candied walnuts, sweet-potato crisps, and our house-made strawberry honey vinaigrette.
A refreshing ensemble of baby cos and wild rocket, layered with asparagus spears, crisp snap peas, avocado, and seasonal strawberries. Scattered with feta and toasted almonds. Finished with a lemon olive oil and a refreshing apple vinaigrette.
(Please refer to daily specials)
A trio of sweet corn, green peas and cabbage fritters, served on tzatziki and topped with smashed avocado, sautéed kale and a soft poached egg. Finished with sambal matah.
A rich saffron-infused risotto folded with confit cherry tomatoes, grilled asparagus, baby spinach, and field mushrooms. Finished with aged shaved Parmesan.
Delicate housemade linguine gently tossed with succulent spanner crab, wilted rocket and baby capers. Accented by confit of cherry tomatoes and a zesty lemon and white wine sauce. Finished with a vibrant handcrafted gremolata.
Toasted soft shell tacos with smashed avocado, iceberg lettuce, topped with chipotle aioli and pico de gallo, finished with a sambal matah. Served with fries.
Premium grade Sirloin steak with rocket, caramelised onion, tomato, cheddar cheese and pesto aioli, finished with a free range fried egg on a lightly toasted Turkish loaf. Served with shoe string fries.
Chargrilled Angus beef patty with sliced pickled cucumber, cheddar cheese, tomato sauce and our chef’s own sweet mustard. Served on a toasted milk bun. Served with shoe string fries
Southern fried chicken with homemade coleslaw, sriracha aioli, sliced tomato and American cheddar cheese on a round soft milk bun. Served with shoe string fries
First time in Sydney, I think this has to be the best food and best value breakfast I've had by far in a while! Don't shy away from the Cilbir Turkish Eggs, they were amazing!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.